Tsuta By
Chef Yuki Onishi

Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic Ramen experience; without any artificial components or MSG. Taking creative inspiration from premium, natural ingredients, he created the World’s First Michelin-starred Ramen eatery – Tsuta.


Menu Philosophy

A great deal of effort goes into engineering a bowl of Tsuta ramen. A combination of Chef Yuki Onishi’s unique Dashi ("Soup Broth"), oils and sauces come together to create a delicate, multi-layered umami flavour burst.

Chef Yuki Onishi never believes in shortcuts. With meticulous culinary techniques and premium sourced ingredients, he creates savoury, inventive flavours that need no MSG or artificial flavouring. The taste and texture of each dish are constantly fine-tuned and revised by the chef himself.

There is no perfect bowl of ramen. Only a delicacy that’s constantly more delicious than before.



Premium Ingredients




  • #02-242, 80 Airport Boulevard, 


  •  Mon to Thu: 11am to 9pm (last order 8:30pm)

  •  Fri, Sat, Sun/PH/PH Eve: 11am to 10pm (last order 9:30pm)


  • #01-17, 313 Orchard Road, 


  • Opening hours: 11am to 10pm (last order 9:30pm)


  • #B2-36A, 391 Orchard Road, Takashimaya Shopping Centre, Ngee Ann City, 

    Singapore 238872

  • Opening hours: 11 pm to 10 pm (last order 9:30pm)

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